I've been in baking mode these past two days. Yesterday I made peanut butter brownies and some jumbo sized heart shaped sugar cookies. This morning, I rose with the roosters and decorated the sugar cookies with pinky-red royal frosting and Valentine themed sprinkles. I went to the gym with red stained hands and a few sprinkles in my hair!
I still have cupcakes to frost (once I actually make the fluffy chocolate frosting, that is) but in the mean time, I thought I'd share what's been going on in my kitchen lately.
All tied up with a pretty bow.
Call me a bake sale snob, but I'm a big believer in pretty packaging for bake sales. Two smushed, crumbly brownies hastily thrown into a too large ziploc bag isn't nearly as eye appealing as something lovingly packaged and adorned with a festive ribbon.
Or perhaps this is just my excuse to buy more ribbon. I do have a ribbon problem, afterall.