I told you so.
I really like Greek yogurt because it is so thick, but it's cha-ching! expensive. I just buy a big tub of fat free Dannon plain yogurt. It's not the same, but as long as I add some honey and mix it all up together, it works.
Now that I've grossed you out with my bland, monochromatic breakfast, here's a pretty picture of the snickerdoodle bundt cake I made yesterday.
It has a crunchy cinnamon sugar crust, just like a snickerdoodle, which happens to be one of my favorite cookies. It's a toss up between snickerdoodles and oatmeal raisin.
Craig brought the cake today for his work pig in. I left him a plastic baggie and a note that said "If you know what's good for you, you'll bring home a slice of the cake for Caroline. She's cranky when she doesn't get any cake." Hopefully he'll steal a slice and put it in the baggie to bring home.
Otherwise we may have to deal with the wrath tears of one annoyed and disappointed cake lover.
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