It all works; especially when double chocolate chunk cookies are involved.
Chocolate has healing properties, you know. Especially when it's packaged in a nice bakery box and tied with a festive bow.
Ooooh, a melted river of gooey goodness.
1/2 cup semi sweet chocolate chips
Mix the melted chocolate mixture with sugar, eggs and vanilla extract. Mix well.
Add dry ingredients and mix until well blended; stir in chocolate chunks.
Bake at 325 for 12-15 minutes. You want these to be a bit underdone, they'll set up as they cool, but will still be kind of gooey in the middle.
Double Chocolate Chunk Cookies (source: um, I can't remember)
1/2 cup semi sweet chocolate chips
1 stick butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla extract
1 1/4 cups flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 bag of chcolate chunks (I used chocolate chips because that's all I had on hand)
In a double boiler, or in the microwave, melt 1/2 cup chocolate chips and butter; cool 5 minutes.
Mix the melted chocolate mixture with sugar, eggs and vanilla extract. Mix well.
Add dry ingredients and mix until well blended; stir in chocolate chunks.
Scoop the dough onto cookie sheets, 2 inches apart. I use a big cookie scoop, I think it holds 3T or maybe 4T.
Bake at 325 for 12-15 minutes. You want these to be a bit underdone, they'll set up as they cool, but will still be kind of gooey in the middle.
3 comments:
mmm how good do these look? Very sweet of you to make him a celebratory treat!
I might actually have to make these. Yes, I might. And get some milk, too, cause you must have milk with these, I imagine.
Oh, I love any excuse to bake. And these cookies are a must try. They have a sort of crispy shell(?) with a gooey, brownie like center. Milk is definitely required.
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